Mandaue City is one of only two highly urbanized cities (HUCs) in the central Visayas region. The city has continued to experience sustained growth and development beginning in the 1960s when the city adopted policies to industrialize. Former Mayor Demetrio Cortes launched a massive campaign to lure business entrepreneurs to invest in Mandaue during this period. Within ten years, the town which relied heavily on agriculture developed into a major job opportunity basin and residential area and a minor port of trade and navigation. The greatest number of workers were classified as craftsmen, production process workers and laborers.
As of 2001, the city has 391 export and import private manufacturing firms and has more than 8,000 major business establishments engaged in local and domestic trade, wholesale and retail merchandising and services. Today Mandaue is Cebu’s new economic driver with more than 10,000 business establishments. About 40 percent of Cebu’s export companies are found in Mandaue. The city also contributed a lot to furniture production in the country with 75 percent of the total export coming from Mandaue.
The city has a long history of commerce. It was once a busy port where merchants traded and conducted business. During the time of Magellan, Mandaue was already active with commerce. The people traded their goods with villages. Foreign traders from came to sell their products among the villagers. One Spanish ruler also mentioned in his communication to Spain that Mandawe then was famous for her artistic carpentry and skilled carpenters. As early as 1575, the Philippine pieces of furniture that were mostly hand carved in hardwood by Mandauehanons found their way into the households of prominent citizens in Spain. The Spaniards chose Saint Joseph as the patron saint of this town because they noted that the natives were very hard working.
In the 1840’s, Mandaue was engaged in sugar production in response to an increasing demand for the commodity in foreign markets. The locality was favorable affected by the role of Cebu as an open port in the inter island trade as well as a distribution center for a rapidly developing area of commercial sugar production. Sugar of varied quality was shipped to Manila for export. By the middle of the 19 th century, Cebu province was among the leading sugar producers in the Philippines. Sugar plantations were located during this time along the northern barangays of the city. Today only some remains of “intusan” can be found in barangay Canduman as an evidence of the past agricultural activity.
In 1863, Cebu was opened to foreign trade that moved the province to economic growth. Cebu and its immediate environs subsequently prospered as a trading port. The primary export products of the Cebu trade area were sugar and hemp. Prepared by the British and American commercial firms in Cebu, these products were carried by foreign vessels to ports outside the Philippines. Thus Cebu became “an emporium for Visayan products” and the third most important port in the archipelago.
Mandaue’s early lucrative industries are salt making and fishponds, which provided income and employment to the people. It has also developed its ceramics industries and bamboo crafts. In the late 1800’s and early 1900”s, rice and sugar were extensively raised.
The industrialization of Mandaue progressed during the time when it became a chartered city in August 30, 1969 upon the approval of the Republic Act No. 5519. Today, as home to nearly 10,000 business establishments, Mandaue was tagged by the survey conducted by the Asian Institute of Management and the Department of Trade and Industry as the “little rich city”, notwithstanding its limited land area . |